Manila Bread House – Norfolk, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 588-2315 to check today's hours. Know the hours? Send them to us.

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2372 E Little Creek Rd, Norfolk, VA 23518

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Address2372 E Little Creek Rd, Norfolk, VA 23518

Phone(757) 588-2315

StyleFilipino bakeshop

CountyNorfolk

Time zoneEastern Time

From city center5.0 mi northeast

About Manila Bread House

Manila Bread House serves Norfolk from 2372 E Little Creek Rd, about 5.0 mi northeast of central Norfolk. Besides being a Filipino bakeshop, it is also listed as artisan bread bakery.

It is one of 44 bakeries and sweet shops we list in Norfolk, which works out to one bakery per 5,252 residents. If you want to compare, The Cheesecake Lady sits 1.3 mi from here.

We have not been able to confirm a full weekly schedule for Manila Bread House yet, so calling ahead at (757) 588-2315 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Filipino bakeshop and Artisan bread bakery
Bakeries in Norfolk	44
Nearest bakery	1.3 mi

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What to order

Typical items at a Filipino bakeshop like this one — the bakery's own selection may differ.

Full menu

Tinapay

MonayA dense, slightly sweet bread with a distinctive split down the middle, firm and filling, good with coffee or hot chocolate.
EnsaymadaCoiled brioche-like bun brushed with butter, coated in sugar, and topped with grated cheese; soft, rich, sweet, and salty.
Cheese RollSoft milk bread rolled around cheese and butter, then dusted with sugar, a sweet-cheesy merienda snack.
Pan de SalSmall, lightly sweet rolls coated in fine breadcrumbs with a tender crumb; eaten warm for breakfast with butter, cheese, or coffee.

Cakes & Rolls

SilvanasFrozen cookies of cashew meringue wafers sandwiched with buttercream and coated in crushed cookie crumbs, served chilled.
Ube Macapuno CakeUbe chiffon layered with sweet macapuno coconut strings and whipped cream, a bright purple centerpiece cake.
Mango CakeLight chiffon layers with mango-flavored whipped cream and fresh ripe mango slices, tropical, juicy, and fluffy.
Ube RollPurple yam chiffon rolled around ube halaya or buttercream, moist, vanilla-like, and earthy, with a striking violet swirl.

Kakanin

Puto BumbongPurple rice steamed in bamboo tubes, topped with butter, muscovado sugar, and coconut; a holiday street classic.
BibingkaRice-flour cake baked in banana leaves, topped with salted egg and cheese, spongy and smoky; traditional at Christmas.
PutoSmall steamed rice cakes, fluffy and slightly sweet, often topped with a slice of cheese and served with savory dishes.
KutsintaBrown, chewy steamed rice cakes colored with annatto and served with grated coconut, slightly sticky and caramel-tinged.